Take out menu

Sliced pork belly grilled with ginger-soy sauce

Bread and fried pork tenderloin chop

Assorted shrimp and Vegetable tempura with bonito based sauce

Fried tofu with bonito flakes and sauce

Fried sliced squid

Fried bonelss chicken

Grilled salted atka mackerel

Grilled salmon filet with teriyaki glaze

Seared salmon with wasabi dressing and spicy sauce

Grilled Smelt, whole fish with tiny bones

Grilled Pike Mackerel, whole fish, contains tiny bones

Sliced seared rare beef, onions, Japanese original ponzu dressing. *beef is cooked rare.

deep-fried chicken with onions and Japanese vinaigrette mayo

deep-fried chicken cartilage (Nankotsu)

Chicken Karaage, BBQ Ribeye Beef, 6pcs Takoyaki and Edamame

Grilled yellow tail collar

salted edamame

6 pieces of chicken and pork gyoza

Omelette with unagi and avocado, topped with green onions, seaweed, mayo, and unagi sauce.

Seared salmon sashimi and tobiko served on crunchy skillet rice

Seared salmon sashimi and tobiko served on crunchy skillet rice

Eel and tobiko served on crunchy skillet rice

Eel and tobiko served on crunchy skillet rice

Seared salmon sashimi, eel, fish egg and poached egg served on crunchy skillet rice *we are all sold out of sea urchin at the moment so this order will come with extra unagi/salmon.

Seared salmon sashimi, eel, fish egg and poached egg served on crunchy skillet rice *we are all sold out of sea urchin at this moment so we will replace with extra unagi/salmon

Seared white tuna sashimi over rice topped with wasabi and ponzu sauce

Seared yellowtail sashimi over rice topped with wasabi and ponzu sauce

Assorted sashimi and eel pieces over vinegar rice

Assorted sashimi and eel slices over vinegar rice

Sliced BBQ beef, kimchi and soft boiled egg over rice

Sliced beef ribeye with salt pepper and wasabi sauce over rice

Grilled chicken and veggies with shaved daikon radish over rice

Sliced pork belly grilled with ginger-soy sauce over rice

Grilled skinless chicken thighs with teriyaki glaze over rice

Shrimp and veggie tempura over rice

Snow Crab and fish egg over vinegar rice

Snow Crab, Unagi (Eel) and fish egg over vinegar rice

Sliced beef ribeye with teriyaki glaze over rice, Fried boneless chicken, Sashimi and Edamame

Eel over rice, Fried boneless chicken, Sashimi and Edamame

Grilled salted salmon filet over rice, Fried boneless chicken, Sashimi and Edamame

Grilled salmon filet with teriyaki glaze over rice, Fried boneless chicken, Sashimi and Edamame

Shrimp and vegetable tempura over rice, Assorted sashimi over rice, seaweed salad and edamame

Cold noodle with spicy cod roe and salmon roe, California roll, fried chicken and edamame

California Roll, Spicy Tuna roll, fried chicken, seaweed salad and edamame

Snow crab and Salmon Roe over ride, Sashimi, Chicken Karaage and Edamame

Yellowtail and green onion inside, Seaweed outside, 6pcs

Tuna, spicy mayo, cucumber inside. Rice outside, 6pcs.8

Artificial crab, avocado and mayo inside, rice outside. Assorted sashimi and avocado slices on top. 8pcs.

Artificial crab, avocado and mayo inside, rice outside. 6pcs

Fried soft shell crab, cucumber, lettuce, avocado, tobiko and eel. Seaweed outside, large rolls 8pcs.

Fried Shrimp, cucumber, lettuce, avocado, tobiko and eel. Seaweed outside, large rolls 8pcs.

Rainbow roll, California roll and Spider Roll

Rainbow roll, California roll and Shrimp Tempura Roll

Spicy Tuna Roll, Spicy Hamachi Roll and Spicy California Roll

1pcs each of: Ikura (Salmon Roe), Uni, Hamachi (Yellowtail), Salmon, Tuna and Snapper (no sea urchin, this order will come with Unagi nigiri instead)

Avocado, eel sauce, sesame seeds on top of ell roll

Shrimp Tempura Roll topped with eel, avocado and eel sauce. (sesame seeds)

Spicy Tuna Roll with avocado, topped with spicy mayo, jalapenos, wasabi mayo and green onion

Salmon, salmon skin and lettuce roll with eel sauce and spicy mayo topped with tempura flakes. (4pcs)

Shrimp Tempura Roll, topped with seared yellowtail, eel sauce, spicy mayo and tempura flakes.

Spicy Tuna Roll with avocado, topped with salmon & mayo, seared with tobiko.

2 pieces of amaebi (sweet shrimp) nigiri topped with tobiko

Grilled Squid

2 pieces of hamachi (yellowtail) nigiri

2 pieces of ikura (salmon roe) nigiri

2 pieces of inari sushi

2 pieces of maguro (tuna) nigiri

2 pieces of salmon nigiri

2 pieces of tamago nigiri

2 pieces of tobiko (flying fish row) nigiri

2 pieces of unagi (eel) nigiri

2 pieces of shiro maguro (white tuna) nigiri

Grilled Eel

maguro (2pcs), salmon (2pcs), hamachi (2pcs), unagi (2pcs) *no substitutions

8 pieces of salmon oshisushi (boxed sushi) with plum paste in the center

1pcs each of: Ikura (Salmon Roe), Uni, Hamachi (Yellowtail), Salmon, Tuna and Snapper (no sea urchin, this order will come with Unagi nigiri instead)

Salmon, Yellowtail, Tuna and White Tuna Sashimi assortment, 4pcs each

sliced raw maguro sashimi, 7pcs

sliced raw salmon sashimi, 7pcs

sliced yellow tail sashimi, 7pcs

Assorted sashimi, avocado and seaweed salad over romaine lettuce

sliced yellow tail, sliced jalapeno, onions, drizzled with Japanese original dressing

pork, squid, shrimp and scallop okonomi yaki topped with poached egg. (it takes 20-30 minutes to make)

pork, squid, shrimp and scallop okonomi yaki with egg noodle, topped with poached egg. (it takes 20-30 minutes to make)

pork okonomi yaki topped with egg and melted cheese. (it takes 20-30 minutes to make)

pork okonomi yaki with egg noodle, egg and melted cheese. (it takes 20-30 minutes to make)

okonomi yaki topped with shrimp and melted cheese over mayo. (it takes 20-30 minutes to make)

okonomi yaki with egg noodle topped with shrimp and melted cheese over mayo. (it takes 20-30 minutes to make)

pork okonomi yaki topped with poached egg and green onions. (it takes 20-30 minutes to make)

pork okonomi yaki with egg noodle, topped with poached egg and green onions. (it takes 20-30 minutes to make)

okonomi yaki topped with poached egg and stewed beef. (it takes 20-30 minutes to make)

okonomi yaki with egg noodle, topped with poached egg and stewed beef. (it takes 20-30 minutes to make)

squid, shrimp and scallops okonomi yaki. (it takes 20-30 minutes to make)

squid, shrimp and scallop okonomi yaki with egg noodle. (it takes 20-30 minutes to make)

potato okonomi yaki topped with cheese. (no meat, no bonito fish flakes but use lard/beef tallow on a teppan yaki griddle so cannot be completely vegetarian) (it takes 20-30 minutes to make)

potato okonomi yaki with egg noodle, topped with cheese. (no meat, no bonito fish flakes but use lard/beef tallow on a teppan yaki griddle so cannot be completely vegetarian) (it takes 20-30 minutes to make)

stewed beef and cabbage topped with green onion and ginger. fugetsu original brown sauce.

squid, shrimp, scallop, cabbage and bean sprout topped with green onion and mayo. Salt-based Sauce.

chicken, lemon, cabbage and bean sprouts. salt-based sauce.

squid, shrimp, scallop, pork and cabbage topped with poached egg. fugetsu original brown sauce.

pork and cabbage. fugetsu original brown sauce.

squid, shrimp, scallop, cabbage and bean sprouts. salt-based sauce.

octopus balls with bonito flakes, mayo and fugetsu special sauce.

octopus balls with mayo and fugetsu special sauce, topped with cheese.

octopus balls cooked in soy-based sauce, topped with mayo and green onions.

stewed beef and cabbage topped with green onion and ginger. fugetsu original brown sauce.

squid, shrimp, scallop, cabbage and bean sprout topped with green onion and mayo. Salt-based Sauce.

chicken, lemon, cabbage and bean sprouts. salt-based sauce.

squid, shrimp, scallop, pork and cabbage topped with poached egg. fugetsu original brown sauce.

pork and cabbage. fugetsu original brown sauce.

squid, shrimp, scallop, cabbage and bean sprouts. salt-based sauce.